Having situated at the periphery of Galle district, Thundola is in close proximity to the buffer zone of the famous ‘Sinharaja Forest’ and hence possesses enviable characteristics of ‘Sinharaja’ climate, soils, and water bringing the natural freshness to ‘Thundola tea leaves’ as well.

Thundola practices cultivation recommendations at its best to make sure that it extracts the freely available natural freshness into its leaf production. Similar to most other Evergreen member estates, Thundola could also be considered as a pesticide free tea cultivation.

Thundola has also provided employment for villagers and similar to all other Evergreen members, Thundola staff is also covered by the group’s staff welfare scheme in addition to free lunch and tea at work.