Factories

Evergreen Plantations bordered by the scenic Gin Ganga (River), the Evergreen Sinharaja Rainforest and the Indian Ocean is situated in a naturally conspicuous setting. Being surrounded by nature has made us naturally environment conscious.

We understand the important role the environment plays in our lives and are focused on operating the business on a strict environment friendly process that includes converting refuse tea into environmental-friendly fertilizer which nourish and sustains our plantations. We also ensure that the virgin forests in the vicinity of our plantations remain untouched by de-forestation, industrialization and human settlements. Furthermore we have put in to place a sustainable reforestation programme so as to help conserve the environment for further generations.

Our Awards

Evergreen achieved all time record prizes for FF Ex.sp, BOP, FF special and went on to win awards in the Specialty Tea Competitions.

Over three decades, the Evergreen Group is renowned for the production of best quality low grown tea, the most wanted of the world and is being continued to do so. Having started its operations with one rented small factory in 1983, Evergreen Group has now being wide spread all over the southern kingdom of tea. There are seven tea factories operate (Evergreen, Brombil, Hill Garden, Rekadahena, Thundola, Thalangaha, Katandola) under the purview of Evergreen Group and two more factories (Wathurawila Tea Factory and Nakiyadeniya Tea Factory) are ready to serve world tea connoisseurs.

The present overall manufacturing capacity of the group exceeds 6,500 kg of green leaf per day and the annual tea production of 2.5M kg of made tea.Having located in the low grown areas, green leaf of tea smallholders are the main source of most Evergreen factories, while some factories have their own supply of green leaf from their sister tea gardens.

Despite a stiff competition from large number of tea factories of the area, Evergreen tea factories continued to attract a large volume of green leaf from tea smallholders through a strong relationship with their green leaf suppliers.

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